Oak Smoked Mallaig Kippers

These are our signature product and have won many accolades, including Scottish Speciality food Product in 2011,2014 & 2016 and one of the 50 best foods in the Uk in 2012,2014 & 2016 from the Guild of fine foods.

Succulent, oily and incredibly healthy these are a rare treat to be enjoyed at any occasion, any time of the year.  The herrings are split and pickled in our secret brine before being slow-smoked in a traditional brick kiln.  In the smoking, only Oak shavings are used, taken from the old sherry casks redolent with the flavour of fine malt whisky.