J Lawrie & Sons produce the highest quality smoked seafood products using traditional methods passed down through four generations.
Our cures are 100% natural and simple. Sea salt & smoke from malt whisky cask shavings. Our products are multi award winning & we are listed as one of the Top 50 Food producers in the UK!
“A Seafood and fish & chip shop run by Jeff Lawrie, scion of a Mallaig smoking and curing family. The oak sherry cask shavings used in his grandfather’s brick kiln give the kippers a rich, subtly-sweet flavour” – Sunday Telegraph Top Shops Oct 12
“At Feel Good Food, we think it’s really important to support companies who care about upholding ethical and sustainable practices. We meet Jeff Lawrie, whose standards are as high as the quality of his food” - Woman and Home magazine Sept 12
For over 60 years and handed down through four generations, the Lawrie family have been smoking and curing fish and shellfish on the Scottish West Highland Coast. Using only the finest seafood at our traditional brick kiln smokehouse near the harbour in Mallaig we produce quality smoked and fresh seafood products. Smoked in one of the last working traditional brick kilns on the west coast of Scotland, our ‘Jaffy’ range of smoked seafood products will bring a touch of something special to make any occasion complete.
Using only the finest, freshest produce we smoke in the time honoured way, slowly and carefully over Oak shavings from malt whisky casks used to produce the likes of the famous Scottish malt whisky. This adds a unique taste and smell to all of our products and along with natural sea salt is the only preservative we add!