Oak smoked salmon resting on a serving board with fresh sea salt nearby for seasoning.
Oak smoked salmon resting on a serving board with fresh sea salt nearby for seasoning.
Oak smoked salmon resting on a serving board with fresh sea salt nearby for seasoning.
Oak smoked salmon resting on a serving board with fresh sea salt nearby for seasoning.
Oak smoked salmon resting on a serving board with fresh sea salt nearby for seasoning.
Oak smoked salmon resting on a serving board with fresh sea salt nearby for seasoning.

Oak Smoked Salmon

£13.00

Oak Smoked Salmon

£13.00

Oak Smoked Salmon

Traditionally cured and smoked with our special recipe of dark rum and demerara sugar, our Oak Smoked Salmon has a delightfully delicate and subtle flavour. 

Ingredients & Nutrition

Salmon(fish)(Salmo Salar), Salt, Demerara Sugar, Dark Rum, Oak Smoke.

Typical Values per 100g as sold:

  • Energy 999KJ 240Kcal
  • Fat 15.5g - of which saturates 3.44g
  • Carbohydrates 1.5g - of which sugars <0.2g
  • Protein 23.5g
  • Salt 3.23g

Size

£13.00

We produce the highest quality smoked seafood products using traditional methods passed down through four generations. Our cures are 100% natural and simple, with sea salt & smoke from malt whisky cask shavings.

Try out our range of delicious smoked fish by ordering online or visiting our smokehouse in Mallaig.

award winning taste

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