Oak Smoked Haddock

This simple product is different from the rest.  Using only fresh large haddock we carefully fillet, gently cure and lightly smoke this fantastic yet simple fish. These fillets have a unique texture and flavour.  Unlike supermarket versions we use only the natural preservatives of a light brine and smoke and you will never find a fillet with a flouresent yellow dye (why add something so unnecessary to such a great tasting product) .  Perfect served simply:  poached in milk  with a poached egg.